Like many people these days, I'm passionate about food - the provenance of food - and its sustainability. I prefer to eat in yummy restaurants, but am a keen cook, and sourdough maker.
I'm also truly blessed - I can open my fridge at any time and know it's crammed with all manner of loveliness - but that's not the case for everyone. There are people all around me in the UK who rely on food banks to feed their kids, and themselves, and every box of cereal or teabag makes a difference. You can donate food to your local food bank, or time, or money, and if you want more information the best starting place is http://www.trusselltrust.org.