We were introduced to the Cheyne Walk Brasserie abut three years ago now, and eat here regularly. But no matter how often I mention it, it appears no-one else is aware of it. It’s always busy, there’s a fabulous wine list, and the steaks are cooked over a huge open fire in the restaurant.
It is elegant, stylish, and very… French…
The brasserie itself is set inside an old corner pub, just by the Thames. From the outside it’s very understated, and it’s definitely the kind of restaurant you need to be seeking out, rather than stumble across. The interior is equally discreet, and there’s a very nice shabby-chic velvet seated salon upstairs. The banquette is a beautiful duck egg blue, and there are French chandeliers, tablecloths, and a roaring fire on which much of the food is cooked. The staff are predominantly French too, and the there’s a lovely French female sommelier, who remembers your preferences from visit to visit.
Once seated, you’re given a bowl of different breads which have been seared on the open fire, and served on wooden boards. I wish I could describe the full variety of the menu to you, but in reality I only ever eat the same thing here – wagyu beef! Before we get to that, there are a variety of starters – there’s always a foie offering – but I usually opt for the plump scallops, here served with crispy bacon and a little pea puree. The Hubby will often try the foie offering, which always comes with absolutely excellent brioche.
It’s worth recounting that on my first visit to the CWB a large table next to us ordered the crudités and dips – my word… A basket of the freshest and most varied vegetables imaginable arrived – it was incredible! If I thought it would even remotely allow room for my main, I’d order this. Perhaps if you’re in a large group you might consider it.
On every visit we have the wagyu. Always. It’s seared on the fire in the middle of the room, and comes with a variety of sauces and sides. I have the Bearnaise sauce, which here is thick, intense with tarragon, and with enough acidity to truly cut through the charred richness of the outside of the steak. The Hubby usually has the mushroom sauce, which is rich and dense, and he has a side order of chips – always perfectly cooked – in a little silver pot. I have a side salad, properly dressed, and full of soft leaves, rather than the bitter ones you find in many restaurants. The steaks are delivered to you on a board having been rested, with a burning stem of rosemary, and cut in front of you. The charred and burning rosemary really does evoke all kinds of food feelings, the scent of barbecues, outside cooking, it works very well with the sweetly charred scent of the steaks.
This certainly isn’t the cheapest steak in london, but if you’re looking for a little more French elegance than American diner, do give the Cheyne Walk Brasserie a go… It’s elegant, grownup and, for me, the best steak in London.
A La Carte
| ENTRÉES | |
| Soup of the Day (v) | £7.50 |
| Onion Soup (g) | £9.50 |
| Fresh Salmon Tartar Dressed with Capers, Gherkins and Parsley (n) | £12.00 |
| Selection of Charcuterie (for 2 people) | £19.00 |
| Aubergine Rolls with Red Tuna, Red Pepper Coulis and Aubergine Caviar | £12.00 |
| Basket of Crudités with Sauce Trio (v) | £16.50 |
| Lobster and Crab Ravioli with Lobster Bisque | £17.50 |
| Selection of Salmon Tartar, Scallops, Oyster and Cornish, Tiger Prawn and Lobster Bisque | £18.00 |
| Jerusalem Artichoke Gratin with Roquefort Cheese and Walnuts (v) (n) | £10.50 |
| Pan fried Scallops with Crispy Bacon and Pea Puree | £16.00 |
| Foie Gras of the Day | £14.50 |
| Crab in Mayonnaise with Dill, Pink Grapefruit and Martini Blanco | £14.50 |
| Wrapped Goat’s cheese with Pistachios on Poached Apple (v) (n) | £11.50 |
| Cassolette of Snails with Cream and Garlic Sauce, Toasted Bread | £11.50 |
| Rock Oysters | £12.00/£22.00 |
| Mussels with Mariniere Sauce or Provencale Sauce | £7.50/£13.00 |
| SALADES | |
| Green Beans Salad, Pistachios and Fresh Mint (v) (n) | £9.50 |
| Salad with Smoked Duck Breast, Gizzards, Crispy Bacon, Foie Gras and Croûtons, Raspberry Dressing | £13.50 |
| Ste Maure Goat’s Cheese Salad, Asparagus and Parma Ham, French Dressing | £12.00 |
| AU GRILL | |
| Whole Grilled Sea Bass with Provencal Herbs (n) | £24.50 |
| Whole Native Grilled Lobster with Garlic Butter | £36.00 |
| Grilled Sea Bream with Lemon and Bay Leaves (n) | £23.50 |
| Duck Breast from “Les Landes”, with a Honey Sauce | £21.50 |
| Ribeye of Beef 350g | £23.50 |
| Wagyu Ribeye 350g | £39.50 |
| Sirloin of Beef 250g | £21.50 |
| Half a Grilled Chicken from “Les Landes” | £15.50 |
| Rack of Lamb from “Pyrénées” | £23.50 |
| Veal Chop from Limousin | £23.00 |
| Rib of Beef on the Bone for Two 1kg | £58.00 |
| Beef Board for 3/4 people (Grilled T-Bone and Rib, Pan Fried Chateaubriand) | £98.00 |
| AU FOUR | |
| Seafood Parpadelles | £17.00 |
| Spinach and Goat’s Cheese Ravioli, Basil Veloute and Beetroot Julian (v) | £13.50 |
| Pan fried Beef Fillet, Potato Cake and Madera Sauce | £27.50 |
| Lamb Medaillons with Caramelized Parsnip, Fresh Mint Puree and Gooseberry Sauce | £23.00 |
| Pan fried Pigeon Breast with Tomato Polenta and Prune Sauce | £16.50 |
| Salt Encrusted Royal Sea Bream | £26.00 |
| ACCOMPAGNEMENTS | £4.10 |
| Dauphinois Potatoes | |
| Wilted Spinach | |
| Mixed Seasonal Vegetables | |
| Pan Fried Green Beans with Crispy Bacon | |
| Pan Fried Wild Mushroom, Shallots and Parsley | |
| Homecut Chips | |
| Mash Potatoes | |
| Mixed Salad |
| SAUCES | |
| Béarnaise | |
| Mayonnaise Maison | |
| Red Wine Sauce | |
| Peppercorn Sauce | |
| Mushroom Sauce |
| DESSERTS | £8.00 |
| Red Fruit and Rhubarb Crumble with Custard Cream (g) | |
| Bourbon Vanilla Crème brulée | |
| White Chocolate Mousse with Red Fruits and shortbread (g) | |
| Selection of Ice Creams and Sorbets | |
| Apple Tart Tatin flambéed with Calvados and Vanilla Ice Cream (g) | |
| Chocolate Fondant with Tonka Seeds and Vanilla Ice Cream (g) |
| FROMAGES | |
| £9.00 for 3 pieces | |
| £13.00 for 5 pieces | |
| Selection of Fine French Cheeses with Tomato Jam |
| TEAS & INFUSIONS | |
| GREEN & WHITE TEAS | |
| Sencha Japanese green tea |
£3.50 |
| Jasmine Chinese green tea |
£4.00 |
| Silver Needle 100% white tea |
£4.50 |
| BLACK TEAS | £3.00 |
| English Breakfast | |
| Earl Grey | |
| Ceylon | |
| Darjeeling | |
| Lapsang Souchong | |
| INFUSIONS | |
| Fresh Mint | £3.50 |
| Camomille | £3.00 |
| Cut Peppermint | £3.00 |
| Vervain | £3.00 |
| Rosehip with Hibiscus | £3.50 |
| Apple & Lemon | £3.50 |