Loves

Looking for more inspiration? Here are some of my favourite reads!

Food Magazines:

Restaurant Reviews:

Andy Hayler

Fabulous Foodies:

Chefs:
Paul Foster
Tony Fleming
Tom Kitchin
Bruno Loubet
Nathan Outlaw
Mark Poynton
Alyn Williams

I’m passionate about food, its provenance and its sustainability. As a technical cook, I like to see what’s happening in the kitchens of Michelin starred restaurants, but you’re just as likely to find me at home making sourdough. You can find some of my recipes in In The Mix 2, an award-winning Thermomix cookbook.

I’m also truly blessed – I can open my fridge at any time and know it’s crammed with all manner of loveliness – but that’s not the case for everyone. There are people all around me in the UK who rely on food banks to feed their kids, and themselves, and every box of cereal or teabag makes a difference. You can donate food to your local food bank, or time, or money, and if you want more information the best starting place is http://www.trusselltrust.org.