Sant Pau, the flagship of Carme Ruscalleda, is based in the small town of Sant Pol de Mar, just north of Barcelona. Right on the sea, the restaurant’s raison d’être is seasonality and local produce, though often cooked in unexpected ways. Carme also runs a restaurant in Tokyo, and her strong Japanese influences are palpable. When we visited, the restaurant was celebrating the 9th anniversary of the Toyko opening, and a number of dishes originated at the Tokyo San Pau.
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