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Ella Woodward

February 2, 2015 Book Review

Deliciously Ella

Unless you were in a coma in 2014, you will have fallen across Deliciously Ella. She of the glowing skin and superlatives, the glossy magazine articles, and the beautifully-shot blog. And now, the cookbook. I was beginning to dread it, thinking it might be quite lightweight, but actually Ella has managed to cram it full of healthy, vegan, gluten-free recipes and lifestyle advice. It’s beautifully shot, of course, and contains a useful index of ingredients for those new to this kind of diet, it also contains a number of basic recipes for almond milk, nut butter, etc. The writing style is still pretty effusive, but if you’re used to her blog, this will not news to you.

The book contains the following sections and recipes:

Dedication
My story
Getting started

Grains: Easy Quinoa with Sautéed Veggies; Gnocchi with Pea Pesto; Warm Wild Rice Salad; Buckwheat and Beetroot Risotto; Creamy Polenta with Mushrooms and Crispy Kale; Quinoa Pizza Crust; Quinoa Tabbouleh; Mexican Quinoa Bowl; Quinoa and Turmeric Fritters; Buckwheat Focaccia; Fresh Spring Rolls; Butternut Squash Risotto; Creamy Coconut Porridge; Apple and Cinnamon Porridge; Bake Apple and Honey Loaf; Berry Scones with Coconut Cream; Simple Oat Cookies; Flapjacks; Nuts and seeds; Almond and Chia Energy Bites; Chia Breakfast Pudding Granola Bars; Cinnamon Pecan Granola; Cacao and Hazelnut Spread; Superfood Bread; Superfood Crackers; Creamy Brazil Nut Cheese; Brazil Nut and Rocket Pesto; Pasta Raw Brownies; Chocolate Chia Cookies; Double-Layered Hazelnut Cake; Almond Butter Fudge

Legumes and pulses: Three Types of Hummus; Cannellini Soup Two Ways; Chickpea Flour Wraps; Falafels; Lentil, Courgette and Mint Salad; Baked Beans; Spicy Roasted Chickpeas; Black and Kidney Bean Chilli; Lentil Bolognese; Lentil and Butternut Squash Dhal; Coconut Thai Curry with Chickpeas;

Vegetables: Easy Roast Veggies; Classic Mashed Potato; Giant Hash Brown; Ten-Minute Tomato Pasta; Sweet Potato Wedges; Perfect Roast Potatoes; Spicy Salsa; Pan Con Tomate; Cucumber and Avocado Rolls; Carrot, Orange and Cashew Salad; Beetroot Carpaccio; Classic Stir-Fry; Roasted Squash, Olive, Avocado and Rocket Salad; Broccoli and Avocado Salad; Stuffed Chestnut Mushrooms; Marinated Kale Salad; Warm Winter Salad; Veggie Lasagne; Cauliflower and Potato Curry; Broccoli with a Tahini Dressing; Classic Guacamole; Courgette Noodles with Avocado Pesto; Sweet Potato Pancakes; Beetroot Chocolate Cake with Coconut Frosting; Sweet Potato Brownies; Easy Avocado Chocolate Mousse; Classic Carrot Cake with Caramel Frosting

Fruit: Baked Apples with Coconut Cream; Waffles Simple Mango and Cashew Mousse; Blueberry Muffins; Strawberry Jam; Date Purée Apple and Blackberry Crumble; Baked Bananas Stuffed with Melted Dark Chocolate; Berry Cheesecake; Banoffee Pie; Key Lime Pie; Banana Ice Cream; Ice Lollies

Smoothies and juices: Green goddess smoothie; tropical mango, coconut and pineapple smoothie; classic berry smoothie; best breakfast smoothie; simple banana and spinach smoothie; oaty smoothie; pear, pomegranate and basil smoothie; mango, kiwi and ginger smoothie; acai bowl; mint chocolate milkshake; banana milkshake;

Living the Deliciously Ella way
Brunch
The Perfect Dinner Party: Menu One
The Perfect Dinner Party: Menu Two
Girls’ Dinner
Picnics and Healthy Food on the Go
Sunday Roast
My Favourite
Resources
Frequently asked questions

You can get your copy here >

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I’m passionate about food, its provenance and its sustainability. As a technical cook, I like to see what’s happening in the kitchens of Michelin starred restaurants, but you’re just as likely to find me at home making sourdough. You can find some of my recipes in In The Mix 2, an award-winning Thermomix cookbook.

I’m also truly blessed – I can open my fridge at any time and know it’s crammed with all manner of loveliness – but that’s not the case for everyone. There are people all around me in the UK who rely on food banks to feed their kids, and themselves, and every box of cereal or teabag makes a difference. You can donate food to your local food bank, or time, or money, and if you want more information the best starting place is http://www.trusselltrust.org.

You can also find me here:

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