• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Nourished

  • Home
  • Recipes
  • Book Reviews
  • Restaurants
    • 3 Michelin Stars
    • 2 Michelin Stars
    • 1 Michelin Star
  • Journal
    • Art Journal
    • The Renaissance Diary
  • About
    • Contact Me
    • Instagram
    • Loves
    • Suppliers
    • Masterchef Links

Lasarte

April 13, 2013 2 Michelin Stars

Lasarte, Barcelona

P4110961Lasarte is the Barcelona outpost of the Basque chef Martín Berasategui, and the kitchen is run by Paolo Casagrande.  The restaurant is spaciously laid out, and the tiles on the walls replicate the Gaudi tiles on the Paseo de Gracia – a nice touch.

…

Read More

Primary Sidebar

Categories

  • ▼Recipe
    • Baking
    • Breakfast
    • Cheese
    • Dessert
    • Eggs
    • Fish
    • Heston Blumenthal
    • Italian
    • Jamie Oliver
    • Marcus Wareing
    • Mediterranean
    • Pasta
    • Patisserie
    • Risotto
    • Smoothie
    • Sous Vide
    • Squash
    • Thermomix
    • Vegan
    • Vegetarian
    • Yotam Ottolenghi

Categories

  • ▼Book Review
    • ⭐️⭐️⭐️⭐️
    • ⭐️⭐️⭐️⭐️⭐️
    • Baking
    • Meat
    • Patisserie
    • Restaurant Cookbook
    • Vegetarian
    • Yotam Ottolenghi

Categories

  • ▼Restaurant
    • 1 Michelin Star
    • 2 Michelin Stars
    • 3 Michelin Stars
    • British
    • Fish
    • French
    • Italian
    • Japanese
    • Peruvian

Categories

  • 101 Cookbooks (1)
  • 3 Michelin Stars (1)
  • Advert (1)
  • Alan Murchison (2)
  • Alba Truffle (1)
  • Almond (1)
  • Angela Hartnett (1)
  • Angler (2)
  • Art Journal (2)
  • Artichokes (1)
  • Axis (1)
  • Azelia’s Kitchen (1)
  • Baking (9)
  • Baldwin (1)
  • Bara Brith (1)
  • Basics (1)
  • Beef (1)
  • Beetroot (2)
  • Ben Spalding (2)
  • Blackberry Soufflé (1)
  • Blackening Spice (1)
  • Blood Oranges (4)
  • ►Book Review (75)
    • Baking (10)
    • Meat (1)
    • Patisserie (6)
    • Restaurant Cookbook (3)
    • Vegetarian (3)
    • Yotam Ottolenghi (2)
    • ⭐️⭐️⭐️⭐️ (16)
    • ⭐️⭐️⭐️⭐️⭐️ (8)
  • Bread (3)
  • Breakfast (1)
  • Breakfast Tart (1)
  • brioche (1)
  • Brockhall Farm (1)
  • Bruschetta (1)
  • Bryn Williams (1)
  • Burrata (1)
  • Butter (1)
  • Buttercream (1)
  • Camembert (1)
  • Canapes (1)
  • caraway (2)
  • Casserole (2)
  • Chelsea Buns (1)
  • Chestnuts (1)
  • Chicken (3)
  • Chickpea (1)
  • Chocolate (4)
  • Chocolate Fondant (1)
  • Christmas (1)
  • Ciabatta (1)
  • Cinnamon (1)
  • Citrus (1)
  • Citrus Drizzle Cake (1)
  • Clams (1)
  • Coconut (2)
  • Coconut Milk (1)
  • Confectionary (1)
  • Creme Patisserie (1)
  • Dan Lepard (1)
  • Dessert (1)
  • detox (1)
  • Doughnuts (1)
  • Dried Fruit (1)
  • Drop Scones (1)
  • Ducasse (1)
  • Duck Egg (1)
  • Eggs (3)
  • El Bulli (1)
  • en Cocotte (1)
  • Epi (1)
  • Eric Treuille (1)
  • fennel (2)
  • Fettuccini (1)
  • Fish (1)
  • FrontPage (28)
  • Fruit Tea (1)
  • Glutamate (1)
  • Goat’s Cheese (1)
  • Gỏi Cuốn (1)
  • Granita (1)
  • Herbs (1)
  • Heritage Tomato (1)
  • Hibiscus Flower (1)
  • Hope and Greenwood (1)
  • Ice-Cream (3)
  • Iced Berry Souffle (1)
  • Icing (1)
  • Italian (1)
  • James Martin (1)
  • Jelly (1)
  • Journal (9)
  • Karen Scott (1)
  • King Oyster Mushroom (3)
  • Kummel (1)
  • L’Ortolan (1)
  • Lamb (1)
  • Lavender (1)
  • Laverstoke Park (1)
  • Lemon (3)
  • Lemon Drizzle Cake (1)
  • Lemon Grass (1)
  • Lemon Meringue Tart (1)
  • Lemon Poppy Seed Muffins (1)
  • Lentils (1)
  • Limewood (1)
  • Liquorice (1)
  • Liquorice Ice-Cream (1)
  • Lobster (3)
  • Lucas Hollweg (1)
  • Luke Holder (1)
  • Macarons (1)
  • Mango (1)
  • Marcus Wareing (1)
  • Mark Lloyd (1)
  • Market (1)
  • Mary Berry (1)
  • Meringue (1)
  • Michael Moore (1)
  • Michel Roux (3)
  • Mint (1)
  • Mister Truffle (2)
  • Modernist Cuisine at Home (1)
  • Moroccan (1)
  • Muffins (3)
  • Murano (1)
  • Mushroom (1)
  • Ollie Dabbous (1)
  • Ollie Fararr (1)
  • Ox cheek (1)
  • Palourde Clams (1)
  • Pancetta (1)
  • Panna Cotta (1)
  • Parmesan (1)
  • Passion Fruit (3)
  • Pasta (1)
  • Patisserie (1)
  • Paul Heathcote (1)
  • Pea (1)
  • Peter Reinhart (1)
  • Petit Fours (1)
  • Philip Howard (1)
  • Pierre Koffman (1)
  • Pierre Koffmann (1)
  • Pimms (1)
  • Pistachio (1)
  • Pistachio Soufflé (2)
  • Pistacho (1)
  • Pork (1)
  • Prawn (1)
  • Quiche (1)
  • Rachel Allen’s 30 Day Muffins (1)
  • Raspberry (2)
  • Ravioli (1)
  • Raymond Blanc (1)
  • ►Recipe (192)
    • Baking (17)
    • Breakfast (2)
    • Cheese (1)
    • Dessert (7)
    • Eggs (3)
    • Fish (2)
    • Heston Blumenthal (5)
    • Italian (3)
    • Jamie Oliver (1)
    • Marcus Wareing (2)
    • Mediterranean (3)
    • Pasta (3)
    • Patisserie (7)
    • Risotto (1)
    • Smoothie (1)
    • Sous Vide (1)
    • Squash (1)
    • Thermomix (19)
    • Vegan (1)
    • Vegetarian (20)
    • Yotam Ottolenghi (2)
  • ►Restaurant (124)
    • 1 Michelin Star (17)
    • 2 Michelin Stars (9)
    • 3 Michelin Stars (3)
    • British (19)
    • Fish (4)
    • French (4)
    • Italian (3)
    • Japanese (1)
    • Peruvian (1)
  • Richard Bertinet (1)
  • Risotto (1)
  • Roganic (1)
  • Rolls (1)
  • Roux (3)
  • salad (2)
  • Salmon (2)
  • Sardinian Cookery (1)
  • Scandiliscious (1)
  • Sea Trout (1)
  • Sherbet Dab (1)
  • Signe Johansen (1)
  • Silvana de Soissons (1)
  • Simon Rogan (1)
  • Snail Caviar (1)
  • Soda Bread (1)
  • Sorbet (1)
  • Soufflé (11)
  • Soup (1)
  • Sous Vide (2)
  • Spice (1)
  • Stew (1)
  • Stuffing (1)
  • Sugar Baby (1)
  • Sugarwork (1)
  • Sumosan (1)
  • Supper (1)
  • Sweetcorn (1)
  • Sweetcorn Fritters (1)
  • Tamarillo’s (1)
  • Texturas Fizzy (1)
  • Thai (2)
  • The Bertinet Kitchen (1)
  • The Square (1)
  • Thermomix (10)
  • Toffe Fudge Muffins (1)
  • Tom Kitchin (1)
  • Tomato Bread (1)
  • Tony Fleming (4)
  • Tribute Dish (2)
  • Truffle (1)
  • Truffles (6)
  • Umami (1)
  • Uncategorized (1)
  • Vanilla (2)
  • Vegan (1)
  • Vegetables (1)
  • Vegetarian (3)
  • Verveine (1)
  • Vietname Summer Roll (1)
  • Watermelon (1)
  • William Curley (1)
  • yeasted dough (1)

I’m passionate about food, its provenance and its sustainability. As a technical cook, I like to see what’s happening in the kitchens of Michelin starred restaurants, but you’re just as likely to find me at home making sourdough. You can find some of my recipes in In The Mix 2, an award-winning Thermomix cookbook.

I’m also truly blessed – I can open my fridge at any time and know it’s crammed with all manner of loveliness – but that’s not the case for everyone. There are people all around me in the UK who rely on food banks to feed their kids, and themselves, and every box of cereal or teabag makes a difference. You can donate food to your local food bank, or time, or money, and if you want more information the best starting place is http://www.trusselltrust.org.

You can also find me here:

Foodies100 Index of UK Food BlogsFoodies100
The Renaissance Epicurean... London restaurants
Top Food BlogsUK Food Bloggers Association

The Eleven Madison Park Granola

Copyright © 2025 · Cookd Pro Theme On Genesis Framework · WordPress · Log in

Nourished
  • Home
  • Recipes
  • Book Reviews
  • Restaurants
  • Journal
  • About