By far one of the most original cookbooks in my collection. The recipes are easy to follow, and straight forward. The book is so much more than a cookbook though – it’s a journal which documents the beginning of Meat Liquor through it’s various incarnations, to the beast it is now. There are lots of photographs of the crew, little vignettes, there’s a whole conversation about queuing, refereed by Stefan Chomka… In fact, maybe that’s why I like it so much? It feels like my twitter stream, full of the opinionated and food obsessed people I love. I’ve listed some of the recipes at the bottom, but I can’t imagine you’ve found your way to this book without knowing who Meat Liquor are. If you do, yes, my darlings – you’re going to love it!…