The joy of a single-subject cookbook is that it gives your the broadest range of recipes, and this single tome on marshmallows should keep most marshmallow fans happy for ages.
It’s broken down into the following sections (and examples):
- Easy (classic vanilla; honey and almond marshmallow cake; mocha latte; liquorice allsorts; peppermint…)
- Fruity (apple, cinnamon and rose marshmallows; double raspberry marshmallows; fresh ginger and lemon…)
- Swirly (peanut, salted caramel swirl; apple, spice and chocolate hazelnut swirl; honey and peanut butter swirl…)
- Cutesy (chocolate honeycomb; jam doughnut; filled chocolate; gingerbread with almond praline; orange blossom…)
- Boosey (B52; Cointreau and honey, with pine nut praline; cranberry cosmopolitan; gin with a lemon twist…)
- Hipstery-y (chai; chocolate and chilli; liquorice twists; coconut, lemongrass and palm sugar muffins…)
- Variety (choc peanut wagon wheels; citrus roulette with chocolate ganache; cosmopolitan rocky road…)
Beautifully shot, lots of variety, helpful technique tips, lots of ideas to inspire future efforts