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Primrose Bakery

Primrose Bakery Christmas Book Cover

October 27, 2014 Baking

Primrose Bakery Christmas… by Martha Swift

It’s not an entirely Christmas book, but is that necessarily a bad thing? There’s a broad range of recipes, with lots of combinations I think would be popular throughout the year. However, I think with baking books particularly, it’s useful to see exactly what’s in the book, to avoid duplication elsewhere. It breaks down as follows:

Cupcakes: tea and digestives cupcakes; Crunchie cupcakes; Malteser cupcakes; Toblerone cupcakes; pink lemonade cupcakes; Liquorice Allsorts cupcakes; rum and raisin cupcakes; apple crumble and custard cupcakes; blueberry cupcakes (shown in the photograph); cinnamon cupcakes; Irish coffee cupcakes; eggnog cupcakes; s’mores cupcakes; Maraschino cherry cupcakes; red bean cupcakes; bread and butter cupcakes

Large Cakes: rainbow cake; salted caramel cheesecake; apple and butterscotch yule log; chocolate and coconut layer cake; Christmas Pavlova wreath; pineapple and coconut cake; pain d’epices bundt cake; Christmas pudding cake with mulled wine icing; Jaffa Cake cake; clementine cake with Greek yoghurt icing; chocolate and white chocolate roulade; marjolaine cake; walnut streusel cake

Cookies: chocolate caramel cookies; triple chocolate cookies; mince pie cookies; Oreo chocolate chip cookies; Smarties cookies; spice Christmas or Linzer cookies; Fresh mint shortbread biscuits; brandy snaps; Earl Grey almond and white chocolate biscotti; ginger sparkle cookies; raspberry and pistachio thumbprint cookies; Speculoos biscuit tree decoration; Speculoos cookie butter; gingerbread sausage dogs

Loaves and Slices: sticky toffee loaf; natural red velvet load; spiced fruit loaf; rocky road slice; salted caramel brownies; cheesecake brownie; Florentine blondie; orange marmalade slice; cherry ripe slice; pumpkin slice; pistachio and raspberry loaf

Pies and Tarts: Christmas trifle with caramelised peaches; banoffee pie; chocolate peanut butter pie; chocolate marshmallow pie; mint and white chocolate pie; dark chocolate and fresh mint truffle tart; Boston cream pie

Free From: GF vanilla cupcakes; GF quinoa cupcakes; chocolate vegan layer cake; GF honey and almond cake; GF spiced honey loaf

Edible Gifts: caramelised nuts; savoury nut mix; sweet and salty popcorn; mint coconut ice; salted caramel truffles; Christmas pudding rum balls; peanut butter and banana dog cupcakes (yes, for dogs!!); dog Christmas cake (again, for dogs!!); meringues; tutti frutti nougat; popcorn baubles; gingerbread house; caramel apples

 

You can buy a copy here >

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I’m passionate about food, its provenance and its sustainability. As a technical cook, I like to see what’s happening in the kitchens of Michelin starred restaurants, but you’re just as likely to find me at home making sourdough. You can find some of my recipes in In The Mix 2, an award-winning Thermomix cookbook.

I’m also truly blessed – I can open my fridge at any time and know it’s crammed with all manner of loveliness – but that’s not the case for everyone. There are people all around me in the UK who rely on food banks to feed their kids, and themselves, and every box of cereal or teabag makes a difference. You can donate food to your local food bank, or time, or money, and if you want more information the best starting place is http://www.trusselltrust.org.

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