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Sweet Paul

September 30, 2014 Book Review

Sweet Paul, Eat & Make… by Paul Lowe

SweetPaulCoverThis is a charming book, with a variety of projects and recipes in it. There’s everything from making your own personalised napkins, spice bowls made from children’s modelling clay, a trivet made from old fashioned wooden pegs…. Then there’s the smoked trout salad with hard boiled eggs, Mormor’s fish pie, and pasta with roasted butternut squash, garlic and lemon.

Ordinarily, I would list everything in the book, but in this particular case i think it would take away the charm of the book. I’m assuming you’ve reached Sweet Paul because of his blog, in which case this book won’t disappoint. It’s not a book you pick up on an emergency supper night, but it’s one you could pore over on a Sunday morning with a cup of tea…

 

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I’m passionate about food, its provenance and its sustainability. As a technical cook, I like to see what’s happening in the kitchens of Michelin starred restaurants, but you’re just as likely to find me at home making sourdough. You can find some of my recipes in In The Mix 2, an award-winning Thermomix cookbook.

I’m also truly blessed – I can open my fridge at any time and know it’s crammed with all manner of loveliness – but that’s not the case for everyone. There are people all around me in the UK who rely on food banks to feed their kids, and themselves, and every box of cereal or teabag makes a difference. You can donate food to your local food bank, or time, or money, and if you want more information the best starting place is http://www.trusselltrust.org.

You can also find me here:

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