I think we all know that I love Roganic, I certainly seem to talk about it enough :0) One of my favourite dishes is the sous-vide duck egg, which Ben has served us in a couple of different ways. Recently I was determined to make proper use of my sous-vide machine, which can often languish in the cupboard, unloved and unused.
Here is Ben’s sous vide egg, with soused vegetables and grains. Of course Ben’s is much prettier and delicate than mine, but I was happy enough with that as a first attempt. I need to be much tidier next time, and definitely use my mandolin for the onion rings!
